But I'm always up for a culinary adventure so am giving it a try. The recipe you use with it in the end involves lots of sugar, and cinnamon, which sounds good enough. And I'll also need to figure out who to pass the divisions of it on to in four more days. Hmmm...
Saturday, May 10, 2008
friendship (enemy???) bread - time will tell!
Anyone tried this before? A neighbor sent it over earlier this week. It is on Day 6. Not for certain about this, but based on the smell coming from the bag, if one were to consume much of its contents, they might be rendered illegal to drive! Phew! Definite fermentation going on in there!