(Pretty sunflowers brought over by a neighbor a few weeks ago.)
These few moments really should be used to scramble around here with the packing, which is getting down to the wire now, but this will be fairly quick!
We managed to get a good crop of basil this year and about a week ago, I harvested most of it to make pesto. There were about 9 lightly-packed cups of leaves in the end, which was enough for 4 & 1/2 batches.
Yum! Yum! Yum! I'll eat pesto straight out of the bowl, or on many, many different things. Last night I dipped some leftover sweet potato fries in it for dinner. A little unusual, but not bad!