tag:blogger.com,1999:blog-682112145177593686.post8159048999334552226..comments2023-05-12T05:39:42.136-04:00Comments on Breakfast at Tiffani's (& lunch & dinner &...): Breakfast!Tiffanihttp://www.blogger.com/profile/06936617897618463875noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-682112145177593686.post-89801306094745155872012-03-12T18:30:19.842-04:002012-03-12T18:30:19.842-04:00I made these and thought they were a little salty....I made these and thought they were a little salty. Because of the buttermilk, I'll omit the salt next time. Other than that, they were really good. My mother couldn't get enough of them. And my husband thought they were really good also. They disappeared pretty quickly. I also used 1/2 whole wheat flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-682112145177593686.post-12678809132984596482010-03-09T15:59:50.085-05:002010-03-09T15:59:50.085-05:00Mmmm, those are both good ideas!Mmmm, those are both good ideas!Tiffanihttps://www.blogger.com/profile/06936617897618463875noreply@blogger.comtag:blogger.com,1999:blog-682112145177593686.post-20430428380429083252010-03-09T15:57:01.456-05:002010-03-09T15:57:01.456-05:00I'm glad you liked it! Since you mess with re...I'm glad you liked it! Since you mess with recipes, I've always wanted to add applesauce or dried cranberries, but have never been brave enough to try. Let me know if you do.Anna-Cajsa Gipsonnoreply@blogger.com